Oreo Lasagna Recipe
This Oreo Lasagna Recipe only takes four ingredients! Cookies and cream dessert fans will love this cool and creamy treat.
Servings: 12 servings
Calories: 185kcal
Cost: $6
Ingredients
- 1 3.4 ounce box instant vanilla pudding
- 2 ½ cups nonfat milk , divided
- 36 Oreos (any flavor)
- 1 8 ounce container whipped topping
Instructions
- Whisk pudding mix and 2 cups nonfat milk until smooth. Let set until thickened, approximately 5 minutes.
- Place remaining ½ cup milk in a small bowl or measuring cup. Dip 16 Oreos, one at a time, in milk and layer them on the bottom of an 8x8-inch pan.
- Layer the Oreos with half of the pudding. Then top with half of the whipped topping.
- Dip another 16 Oreos, one at a time, in the milk and place on top of the whipped topping layer. Add the rest of the pudding, then the rest of the whipped topping.
- Place remaining 4 Oreos in a bag and roll with a rolling pin to crust (or use a knife to chop them finely). Sprinkle crumbs on the top of the whipped topping.
- Cover tightly and chill at least 4 hours before serving (overnight is best).
- Store in refrigerator for up to 3 days.
Video
Notes
• To have enough Oreos, be sure to buy a family size or party size package.
• Use any flavor pudding mix!
• Use nonfat or regular milk, but not non dairy (pudding mix won’t set up properly with non dairy milk)
• Make it sugar-free: use sugar free pudding mix, sugar free whipped topping and sugar-free Oreos.
• Use any flavor pudding mix!
• Use nonfat or regular milk, but not non dairy (pudding mix won’t set up properly with non dairy milk)
• Make it sugar-free: use sugar free pudding mix, sugar free whipped topping and sugar-free Oreos.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 161mg | Potassium: 170mg | Fiber: 1g | Sugar: 17g | Vitamin A: 105IU | Calcium: 75mg | Iron: 4mg