Oreo Fudge Recipe
This is an easy treat - white chocolate fudge full of Oreos!
Servings: 36 pieces
Calories: 175kcal
Cost: $8
Ingredients
- ¾ cup (170g) unsalted butter
- 3 cups (600g) granulated sugar
- 5 ounces evaporated milk
- 1 -7 ounce jar marshmallow creme (marshmallow fluff)
- 12 ounces (340g) white chocolate chips (2 cups)
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup chopped Oreo Cookies
Instructions
- Line a 9x9" pan with foil and spray with cooking spray.
- Add sugar, evaporated milk, and butter to a large pot over medium heat. Bring to a rapid boil and cook for 4 minutes, stirring constantly (234°F on a candy thermometer).
- Add marshmallow creme and white chocolate. Stir until melted. Add vanilla, salt, and chopped cookies. Pour into prepared pan. Chill until hardened and cut into squares.
Video
Notes
- Use a candy thermometer to get the best temperature results when making fudge.
- Try not to splash sugar up the sides of the pan. This is what causes crystallization in fudge. If sugar gets up the sides of the pan, use a damp pastry brush to brush the sides of the pan to dissolve the sugar.
- Let the fudge cool to room temperature, then chill to set.
- Cut fudge with a sharp knife in swift cuts to avoid breakage.
- Store in an airtight container in the fridge for a week or 2 months in the freezer.
Nutrition
Serving: 1piece | Calories: 175kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg