Oreo Frosting Recipe
This frosting recipe is made with real oreos to give the perfect cookies and cream taste! It is soft and delicious paired with any cupcake or cake recipe!
Servings: 24 servings
Calories: 3743kcal
Cost: $9
Ingredients
- ½ cup (113g) unsalted butter , softened
- ½ cup (96g) vegetable shortening
- 1 (7 ounce) jar (198g) marshmallow fluff
- 3 cups (339g) powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream
- 10 Oreos , coarsely chopped
Instructions
- Beat the butter, shortening and fluff together on medium speed in a large mixing bowl until smooth. It's easiest to use a stand mixer but you can also use a hand mixer.
- Beat in the powdered sugar on low speed, 1 cup at a time. Mix in salt and vanilla and 1 tablespoon of cream, adding more slowly to get your desired consistency. Stir in the crushed Oreos.
- Frost as desired.
Notes
- Store frosting in an airtight container in the refrigerator.
- Frosting can be frozen for up to 3 months. Thaw on the counter before using.
Nutrition
Serving: 1serving | Calories: 3743kcal | Carbohydrates: 446g | Protein: 8g | Fat: 223g | Saturated Fat: 94g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 79g | Trans Fat: 17g | Cholesterol: 261mg | Sodium: 2819mg | Potassium: 336mg | Fiber: 3g | Sugar: 403g | Vitamin A: 3059IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 15mg