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slice of oreo fluff pie on white plate
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4.23 from 44 votes

Oreo Fluff Pie Recipe

This is an easy no bake pie recipe with Oreo crust and full of Oreos, pudding, and marshmallows! It's a fluff salad in a pie crust!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 344kcal
Author: Dorothy Kern
Cost: $6

Ingredients

  • 1 3.4 ounce box instant vanilla pudding mix
  • 1 ½ cups (355ml) nonfat milk
  • 1 8 ounce container Cool Whip
  • 30 Oreos chopped
  • 2 cups mini marshmallows
  • 1 9-inch Oreo Crust (or make an Oreo Crust from scratch)

Instructions

  • Whisk together pudding mix and milk. Let sit for about 3-4 minutes, or until soft set. Fold in Cool Whip.
  • Add chopped Oreos and marshmallows. Stir to combine. Place in prepared pie crust. Pile it high; you may have some filling left over.
  • Cover and chill for at least 4 hours before serving. Store in refrigerator for up to 3 days.

Video

Notes

  • To substitute homeamde whipped cream: beat 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form and fold in the mixture in place of cool whip.
  • You can use sugar-free pudding mix and/or change up the pudding flavor too.

Nutrition

Serving: 1slice | Calories: 344kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 402mg | Fiber: 2g | Sugar: 35g