One Pot Unstuffed Shells
One Pot Unstuffed Shells - this easy stuffed shell recipe is all made in one pot without all the extra work! It's a great weeknight meal and everyone loves it!
Servings: 4 servings
Calories: 316kcal
Cost: $8
Ingredients
- 1 10 ounce package Shell Pasta (or your favorite shape)
- 1 tablespoon Extra Virgin Olive Oil
- ½ cup diced yellow onion (about 1/2 of a medium onion)
- 2-3 cloves garlic (finely chopped_
- 1 28 ounces can crushed tomatoes
- 1 teaspoon honey
- 1 teaspoon Italian seasoning
- Pinch red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 8 ounces ricotta cheese
- 2 cups shredded mozzarella
Instructions
- Cook pasta in a large pot according to package directions. Drain and set aside.
- Using the same pot, heat olive oil over medium heat. Add the onion and garlic and cook until onion is translucent, about 3-4 minutes, stirring often. Add the tomatoes, honey, Italian seasoning, red pepper flakes, salt, and pepper and stir. Cover and cook, stirring a few times, for about 8-10 minutes. Add more salt and pepper to taste.
- Return pasta to the pot with the sauce, then add the ricotta and mozzarella and stir until cheese melts.
- Serve hot. Store leftovers in an airtight container in the refrigerator.
Nutrition
Serving: 1serving | Calories: 316kcal | Carbohydrates: 7g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 691mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 641IU | Vitamin C: 2mg | Calcium: 416mg | Iron: 1mg