Boil water for pasta in a large (at least 3 quart) saucepan. Cook pasta according to package directions. Reserve one cup pasta cooking water and set aside, drain remaining pasta.

While you’re draining the pasta, place the pizza sauce and reserved pasta water in the pan and heat until simmering. Add pasta back into pot and toss to combine.

Top with cheese and desired pizza toppings. Turn heat to low and cover just until the cheese is melted. Serve immediately.