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Nutter Butter No Churn Ice Cream

This easy no churn nutter butter ice cream has just 4 ingredients!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 2 8-ounce each containers Cool Whip whipped topping (I used fat-free)
  • 1 14- ounce can sweetened condensed milk I used fat-free
  • 1 teaspoon vanilla
  • 8 Nutter Butter cookies coarsely chopped (feel free to substitute your favorite cookie)

Instructions

  • Add Cool Whip, sweetened condensed milk, and vanilla to a Tupperware container. Stir until combined. Fold in chopped cookies. Cover and freeze until hardened, about 4 hours or overnight.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 49g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 142mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 41g | Vitamin A: 179IU | Calcium: 225mg | Iron: 0.01mg

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