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Nutella Mousse Recipe

A luscious nutella flavored mousse that everyone will love!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $6

Ingredients

  • 6 Lorna Doone or similar cookies
  • 1 tablespoon butter melted
  • 2 tablespoons Nutella
  • 1 cup Cool Whip I used fat free
  • Additional Cool Whip and/or cocoa powder for topping

Instructions

  • Finely grind cookies in a food processor. Mix with melted butter. Divide in half and press evenly into the bottom of two ramekins. Chill completely before filling.
  • Whip Nutella and Cool Whip with a hand-held mixer until fully combined. Divide evenly amongst the two ramekins. Top with additional Cool Whip and a dusting of cocoa, if desired. Chill until ready to eat.

Nutrition

Serving: 1serving | Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 37mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 53IU | Calcium: 13mg | Iron: 0.3mg

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