Nutella Cookies Recipe
These cookies are super soft and chewy baked with Nutella which makes the cookies the best for anyone!
Servings: 14 servings
Calories: 173kcal
Cost: $6
Ingredients
- 1 cup (298g) Nutella or other chocolate hazelnut spread
- 1 large egg
- 1 tablespoon (15g) packed brown sugar
- ½ cup (62g) all-purpose flour
- ½ cup (85g) chocolate chips, plus more for topping
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with silicone baking mats or parchment paper.
- Add Nutella, egg, sugar, and flour to a large bowl. Use a hand mixer to mix until a thick cookie dough forms, then mix in chocolate chips.
- Scoop 2 tablespoon balls of dough and roll them between your palms to form a ball. Place balls onto cookie sheets, 3-inches apart. Use your palm or a drinking glass to lightly press them flat.
- Top each with a few extra chocolate chips.
- Bake 14-18 minutes, or until no longer glossy on top. Cool 10 minutes on cookie sheet before removing.
- Store in an airtight container for up to 4 days or freeze for up to 2 months.
Video
Notes
- These don't flatten properly without a little help, so use the bottom of a glass or another flat object to flatten the tops of each cookie before putting them into the oven.
- If you’re on a budget, there’s no need to splurge on the name brand. Generic chocolate hazelnut spread will do just as well – your guests won’t even know the difference.
- Add nuts with the chocolate chips or a pinch of sea salt on top for a nice salty sweet finish.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 12mg | Potassium: 108mg | Fiber: 1g | Sugar: 15g | Vitamin A: 17IU | Calcium: 28mg | Iron: 1mg