No Yeast Pizza Dough Recipe
Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.
Servings: 4 servings
Calories: 349kcal
Cost: $5
Ingredients
- 2 ½ cups (310g) all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons (30ml) olive oil
- ¾ cup (177ml) water
Instructions
- Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
- Whisk together flour, baking powder, and salt. Add oil and water and stir until you can’t anymore, then work the dough with your hands until it’s smooth and forms a ball.
- Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
- Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
- Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.
- The crust won’t get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it’s done.
- Serve hot. Store leftovers in an airtight container for up to 3 days.
Notes
- Whole Wheat Dough: substitute half whole wheat flour and half all-purpose (1 1/4 cups of each).
Gluten Free Dough: substitute GF AP 1:1 flour for the all purpose. - Substitute the equal amounts of Bread Flour or White Whole Wheat Flour for the All Purpose called for.
- To substitute Self-Rising Flour use 2 1/2 cups self-rising flour and omit the dry ingredients.
- You can also divide the dough into 4 pieces to make 4 mini pizzas, or turn your dough into breadsticks.
Nutrition
Serving: 1serving | Calories: 349kcal | Carbohydrates: 61g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 336mg | Fiber: 2g | Sugar: 1g | Calcium: 120mg | Iron: 4mg