No Churn Chocolate Ice Cream Recipe
EASY No Churn CHOCOLATE CARAMEL Ice Cream - this easy ice cream recipe is super chocolatey and filled with gooey caramel! It's the best summer indulgence.
Servings: 10 servings
Calories: 183kcal
Cost: 5
Ingredients
- 1 ¾ cups (414ml) heavy whipping cream
- ½ cup (118ml) chocolate coffee creamer or chocolate milk
- 2 ounces (57g) semi-sweet baking chocolate melted and cooled for 5 minutes
- 1 14 ounce can sweetened condensed milk
- Chocolate fudge ice cream topping
- Caramel ice cream topping
Instructions
- Place heavy whipping cream and coffee creamer in a large bowl. Beat until whipped cream forms (you can use a hand or a stand mixer). Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
- Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the mixture to swirl. Don’t completely mix it.
- Transfer the ice cream mixture to a sealable container or large loaf pan. Drizzle the top with more chocolate fudge and caramel. Cover and freeze for at least 4 hours or until hard.
Notes
- I used International Delight Hershey's Chocolate Coffee Creamer when I first made this but you can substitute any flavor or chocolate milk.
- Swap the caramel sauce for more hot fudge, or omit and add other mix-ins like chopped cookies or candy.
- You can omit both the fudge and caramel for a plain chocolate ice cream.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 12mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.4mg