No Bake Pumpkin Pie Recipe
This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
Prep Time10 minutes mins
Chill time1 hour hr
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 224kcal
Cost: $6
Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
Carefully fold in Cool Whip.
Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
**Did you make this recipe? Don't forget to give it a star rating below!**
Recipe information not guaranteed to be accurate.
Serving: 1slice | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg