No-Bake Peanut Butter Twix Pie

4.58 from 35 votes

A pie that's like a peanut butter TWIX!! Shortbread crust, peanut butter filling, and chocolate topping! This is my FAVORITE pie!

Prep Time30

Chill Time1

Total Time1 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 338kcal

Cost: $8

2 cups of shortbread cookie crumbs like Lorna Doone, about 30 cookies
6 tablespoons (84g) butter melted
8 ounces (226g) cream cheese room temperature
1 cup peanut butter I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 ounces (57g) semi-sweet chocolate
1 ½ containers (12 ounces) Cool Whip (fat-free, regular, or sugar-free)

Stir cookie crumbs and melted butter with a fork. Press into a 9” pie plate. Chill until ready to fill.
Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and vanilla extract. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but stir carefully. Some lumps will remain. Spread filling into pie crust.
Melt semi-sweet chocolate in a microwave safe bowl in 30 second increments, stirring between each. They should melt and be smooth in about a minute. Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top of pie.
Chill pie overnight (or at least 4 hours) before serving. Serve alone, or with more Cool Whip for garnish.