No Bake Key Lime Pie Recipe
This Key Lime Pie recipe is the perfect summer pie. It has key lime throughout every bite and it is the easiest no bake pie recipe ever!
Servings: 12 servings
Calories: 173kcal
Cost: $9
Ingredients
- 1 9-inch graham cracker crust
- 12 ounces (339g) cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- ½ cup (118ml) key lime juice
- Zest from one lime or 2 key limes
- Whipped Cream for garnish
Instructions
- If making crust, prepare as directed and chill until ready to fill.
- Beat cream cheese until smooth in a large bowl using a mixer.
- Stir in sweetened condensed milk, lime juice, and zest. Mix until smooth.
- Pour into prepared crust. Chill at least 2 hours, or until set.
- Before serving, garnish with whipped cream and lime slices.
Notes
- Only use block cream cheese
- Make sure cream cheese is room temperature to avoid lumps
- You can use bottled key lime juice or juice your own.
- Regular limes may be substituted for zest, but be sure to use key lime juice.
- Make sure to use the exact amount of juice, the pie needs the acid in the citrus to
help it set up. - Store in refrigerator loosely covered. Pie can also be frozen.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.4mg