Moose Tracks No Churn Ice Cream

5 from 1 vote

Moose Tracks Ice Cream is a no churn ice cream that's easy and good for a hot summer day.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 452kcal

Whip the heavy cream in a large until the cream begins to form stiff peaks.
Gently fold the sweetened condensed milk into the heavy cream, then fold in the peanut butter cups.
Pour the mixture into a 9x5 loaf pan and drizzle the warm fudge on top. Use a knife or fork to swirl the hot fudge into the ice cream mixture. Cover and place the pan in the freezer for 5-6 hours to all the ice cream to set.

This ice cream takes a little longer to freeze than other no churn ice creams just because you are adding warm fudge to the mixture, but it will still be good to go around the five-hour mark. Depending on your freezer, it may be ready around the four-hour mark so just be sure to check on it.
The mini, unwrapped peanut butter cups worked perfectly for this recipe. If you do not have access to these, you can use regular peanut butter cups cut in quarters or mini wrapped cups cut in half. You don’t want them to be too big because they will freeze and be hard to bite through.
This ice cream tastes great served with a drizzle of hot fudge or crushed peanuts.
This ice cream will last for about a month and a half when stored covered with plastic wrap or in an airtight container.
Substitute 2 containers Cool Whip for the whipped cream (the texture of the final ice cream will be a little softer and stickier than when made with whipped cream).