Mocha Coffee Cake
A coffee cake filled with delicious coffee flavor!
Servings: 9 -12 servings
Cost: 6
Ingredients
- For the Cake
- 2/3 cup sugar
- 1/4 cup plain non-fat greek yogurt
- 1 egg
- 1/2 cup chocolate milk non-fat is fine, so is sweetened chocolate almond milk
- 2 tablespoons brewed coffee
- 1 1/2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- For the Streusel
- ½ cup brown sugar
- 4 tablespoons flour
- 2 teaspoons cinnamon
- 2 teaspoons cocoa powder
- 1 tablespoons butter melted
- 2 tablespoons brewed coffee
- 1 cup chopped pecans or other nuts if desired
- For the Drizzle optional
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 1 tablespoon chocolate milk non-fat is fine, so is sweetened chocolate almond milk
- 2 tablespoons brewed coffee
Instructions
- Preheat oven to 350°. Spray a 9” round pan with cooking spray.
- Whisk flower, baking powder, and salt together in a medium bowl.
- Stir sugar, greek yogurt, and egg in a large bowl. Stir in milk and coffee. Stir dry ingredients into wet and stir until just combined.
- Make the crumb topping: stir together brown sugar, flour, cinnamon, coffee, and butter. Add pecans, if desired.
- Pour batter into prepared pan. Top with streusel. Bake for 20-25 minutes until a toothpick comes out clean.
- To make the drizzle: beat butter and powdered sugar with a hand mixer until crubmly. Beat in milk and coffee until no lumps remain. Let sit for a few minutes so the bubbles can rise to the top and pop, then drizzle over cake.
Nutrition
Serving: 1/9th slice of cake | Calories: 326kcal | Carbohydrates: 52g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 2269mg | Fiber: 5g | Sugar: 42g
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