Mermaid Cupcakes Recipe
These DIY Mermaid Cupcakes have fun toppers and are super easy to make for a birthday party! These are easy cupcakes made with a fun kit!
Servings: 12 cupcakes
Cost: 5
Ingredients
- 24 cupcakes baked and cooled (see notes for links)
- 1 recipe vanilla frosting
- Blue and pink candy melts
- Sprinkles
Instructions
- Place the pink candy melts in a microwave safe bowl. Tip: I like to use paper bowls for easy clean up. Melt in 30 second increments, stirring between each, until melted and smooth. Place melted candy into one of the piping bags and snip off the tip. Pipe into tail molds, tap molds to settle. Chill to set.
- Once the pink tails are hardened, release from the mold by turning upside down.
- Repeat step 1 with the blue candy melts.
- Frost cupcakes with desired tip from the cupcake kit. (The kit comes with a round tip and a start tip.)
- Top cupcakes with sprinkles and a mermaid tail.
Video
Notes
You can use store bought cupcakes or a box mix, or make one of my favorites:
- Yellow Cupcakes
- Funfetti Cupcakes
- Chocolate Cupcakes
- Piñata Cupcakes
- Red Velvet Cupcakes
- Mermaid Tail Mold
- Blue Candy Melts and Pink Candy Melts: You can also find these at any craft store or Walmart.
- Mermaid Sprinkles
Nutrition
Serving: 1cupcake | Calories: 307kcal | Carbohydrates: 49g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 281mg | Potassium: 82mg | Fiber: 1g | Sugar: 31g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 1.3mg
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