Meatball Casserole
Just 4 ingredients in this EASY Meatball Casserole recipe! It's on the table in under 30 minutes and is the perfect weeknight meal!
Servings: 4 -6 servings
Calories: 774kcal
Cost: $5
Ingredients
- 1 pound pasta your choice, I like penne or rotini
- 1 pound frozen meatballs
- 6 cups Crockpot Marinara sauce or your favorite jarred sauce
- 4 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Cook pasta in boiling water just a few minutes less than called for on the package. Since you’ll be baking this you want the pasta a bit more al dente than if you were to just eat it straight from boiling. Drain well.
- Pour pasta into a casserole dish (9”x13” pan size). Top with frozen meatballs and sauce, then sprinkle with cheese.
- Bake casserole about 20 minutes, or until meatballs are cooked through and cheese is melted.
- Store leftovers in the refrigerator for up to 2 days or freeze for up to one month.
Video
Nutrition
Serving: 1/6 recipe | Calories: 774kcal | Carbohydrates: 223g | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1585mg | Fiber: 88g | Sugar: 3g