Maple Bacon Crunch Ice Cream Recipe
Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine!
Servings: 12 servings
Calories: 267kcal
Cost: 5
Ingredients
- 10 slices bacon
- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- ½ teaspoon maple extract
- ½ cup (120g) toffee bits
Instructions
- Cook the bacon until crisp but not burnt. Drain and cool on paper towels. Crumble.
- Beat heavy whipping cream until stiff peaks form. Set aside.
- Place the sweetened condensed milk in a large bowl. Stir in the maple extract and toffee bits. Fold in the whipped cream and the crumbled bacon.
- Place ice cream mixture in an airtight container. Freeze for at least 4 hours or overnight.
Video
Notes
- You can use regular or fat-free sweetened condensed milk
- If you want a lower fat ice cream, use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Store in freezer for up to 1 month.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 145mg | Potassium: 79mg | Sugar: 7g | Vitamin A: 704IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg