Mango Mojito
Mango Mojito - an easy cocktail recipe for one or it makes a pitcher for a party! Infused with mango, it's like drinking a mojito at the beach!
Servings: 1 or 8-10
For a single mojito:
- 4-5 mint leaves
- 1.5 ounces Mango Infused Rum Bacardi makes it, so do a few other brands
- 1 ounce simple syrup or to taste, see note
- 1.5 ounces lime juice
- 3-4 ounces club soda
- Fresh limes for garnish
For a pitcher:
- 1 bunch of mint leaves
- 1 1/2 cups Mango Infused Rum
- 1 cup simple syrup or to taste
- 1 1/2 cups lime juice
- 4 cups club soda
- 2 limes sliced
- Frozen mango optional
To make one cocktail: add mint leaves, a small slice of lime, and simple syrup to a serving glass and muddle them to release the mint. Add rum, lime juice, and club soda. Top it off with ice and sliced lime.
To make a pitcher: add mint leaves, a sliced lime, and simple syrup to a pitcher and muddle them together. Add rum, club soda, and lime juice. Add ice, additional lime slices, and frozen mango for garnish and a pretty presentation.