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Rice Krispie treats made from lucky charms being pulled apart with hands.
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5 from 6 votes

Lucky Charms Marshmallow Treats Recipe

These Rice Krispie Treats are like the classic treat, but made with lucky charms. Make these marshmallow Krispie treats for St. Patricks Day and you will not be disappointed!
Prep Time20 minutes
Setting Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 585kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 6 cups (246g) Lucky Charms cereal
  • 12 ounces (340g) marshmallows
  • 5 tablespoons (71g) unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
  • Melt the butter in a large pot over medium low heat. Add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
  • Add cereal and stir to coat with the marshmallow mixture. Pour into pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
  • Let set until firm then slice into bars. Store in an airtight container for up to 3 days.

Video

Notes

  • Regular size marshmallows come in 12 ounce bags. Mini marshmallows come in 10 ounce bags.
  • You can use 1 (10 ounce) bag of mini marshmallows in place of the 12-ounce bag of normal sized ones without altering the outcome.

Nutrition

Serving: 1serving | Calories: 585kcal | Carbohydrates: 119g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 790mg | Potassium: 266mg | Fiber: 6g | Sugar: 59g | Vitamin A: 3493IU | Vitamin C: 31mg | Calcium: 516mg | Iron: 26mg