Lime Curd
Use limes, key lime juice, or even lemon to make the perfect curd at home. This recipe is easy and is done in under 10 minutes!
Servings: 1 servings
Calories: 1198kcal
Cost: $5
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup fresh lime juice or bottled Key Lime juice
- Zest of 1 large or two small limes or Key limes
- 4 tablespoons unsalted butter diced
Instructions
- Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
- Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
- Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Video
Nutrition
Calories: 1198kcal | Carbohydrates: 161g | Protein: 18g | Fat: 59g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 611mg | Sodium: 198mg | Potassium: 340mg | Fiber: 0.5g | Sugar: 152g | Vitamin A: 2173IU | Vitamin C: 36mg | Calcium: 106mg | Iron: 3mg