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Junior mint chocolate chip cookie cups stacked on top of each other with junior mint box in the background
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5 from 12 votes

Junior Mint Cookie Recipe

Only 2 ingredients to make the perfect chocolate chip cookie!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookie cups
Author: Dorothy Kern
Cost: $5

Ingredients

Instructions

  • Preheat oven to 350°F. Spray mini muffin pans with cooking spray (I like the kind with flour for these).
  • Drop 1 heaping tablespoon (or one bake and break square) of cooke dough in each muffin cavity.
  • Bake for 8-10 minutes until the cookies are a light golden brown.
  • Press a junior mint on top of the cookies right after they come out of the oven. Let cool completely before removing from pans.

Notes

Nutrition

Serving: 1cookie | Calories: 248kcal | Carbohydrates: 46g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 67mg | Potassium: 76mg | Fiber: 1g | Sugar: 34g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg

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