Junior Mint Cookie Recipe
Only 2 ingredients to make the perfect chocolate chip cookie!
Servings: 24 cookie cups
Cost: $5
Ingredients
- 16 ounces chocolate chip cookie dough (from a roll or a 24-count bake and break cookie package)
- 24 Junior mints (from a 4 ounce box)
Instructions
- Preheat oven to 350°F. Spray mini muffin pans with cooking spray (I like the kind with flour for these).
- Drop 1 heaping tablespoon (or one bake and break square) of cooke dough in each muffin cavity.
- Bake for 8-10 minutes until the cookies are a light golden brown.
- Press a junior mint on top of the cookies right after they come out of the oven. Let cool completely before removing from pans.
Notes
- Want these homemade? Make my best chocolate chip cookie recipe instead!
Nutrition
Serving: 1cookie | Calories: 248kcal | Carbohydrates: 46g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 67mg | Potassium: 76mg | Fiber: 1g | Sugar: 34g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
