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+ servings
One slice of ice cream sandwich cake on a plate with sprinkles and an oreo on top
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5 from 6 votes

Ice Cream Sandwich Cake Recipe

We love to make this Ice Cream Sandwich Cake and I’m going to show you all my tips and tricks, plus all the ways you can customize it!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 364kcal
Author: Dorothy Kern
Cost: 15

Ingredients

  • 24 rectangular ice cream sandwiches unwrapped
  • 16 ounces 452g whipped topping (Cool Whip), thawed
  • 10 Oreos
  • ¼ cup chocolate sauce
  • Sprinkles for garnish

Instructions

  • Spread 12 of the ice cream sandwiches in a 9x13-inch baking dish, cutting to fit the last few as needed.
  • Top with half of the Cool Whip and spread evenly.
  • Roughly chop Oreos, or place in a bag and roll with a rolling pin to crush.
  • Drizzle chocolate sauce over cool whip in pan, then sprinkle with cookie crumbs.
  • Add remaining ice cream sandwiches, top with remaining Cool whip. Sprinkle with remaining cookie crumbs and garnish with sprinkles.
  • Freeze until set, at least 1 hour.
  • Store leftovers in freezer, loosely covered, for up to 1 month.

Video

Notes

Substitutions:
• Use any flavor ice cream sandwich. They sell chocolate or Neapolitan rectangular ones which would both be delicious.
• Want to use Skinny Cow or similar (round) ice cream sandwiches? You’ll need about 24-30 total sandwiches. Use any flavor.
• You can use any kind of Cool Whip (sugar free, fat free, low fat, creamy)
• Use any kind of cookies in place of the Oreos, or omit and use more sprinkles, or nuts

Nutrition

Serving: 1serving | Calories: 364kcal | Carbohydrates: 54g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 179mg | Fiber: 1g | Sugar: 31g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg