Ice Cream Buttercream Frosting
Servings: 12 servings
Cost: $3
Ingredients
- ½ cup (1 stick) butter, softened
- 12 ounces (about ¾ cup) melted ice cream, any flavor (I used 2 single serving size cups of mint chip)
- 3-4 cups powdered sugar
- ¼ cups mini chocolate chips or other garnish to reflect your ice cream flavor
Instructions
- Using a hand mixture in a large bowl, beat butter and ice cream until lumps are gone. Slowly beat in powdered sugar, starting with 3 cups and working up to 4 depending on the sweetness of your ice cream. Here’s the hard part – chill for at least one hour before frosting cupcakes. Sprinkle with garnish.
Nutrition
Calories: 262kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 87mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 364IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.1mg
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