Hula Pie Recipe
This easy no bake Hula Pie has an Oreo Crust, vanilla macadamia nut ice cream, and hot fudge topping! Everyone loves this pie!
Servings: 10 servings
Calories: 309kcal
Cost: $9
Ingredients
- 1 recipe Oreo Cookie Crust or from the store
- 1 1.5 quart container vanilla ice cream
- 1 cup chopped macadamia nuts plus more for topping
- 2 cups hot fudge ice cream topping
- Whipped Cream for garnish
Instructions
- Make sure your Oreo crust is chilled if you made it from scratch. Let the ice cream sit at room temperature until you're able to stir it, but it's not all the way melted (about 10-15 minutes). Stir the macadamia nuts into the ice cream. Pile the ice cream into the pie, then freeze until hardened, at least 1 hour.
- Spread the hot fudge over the top of the frozen pie. Sprinkle with more macadamia nuts. Freeze for at least 4 hours or overnight.
- To serve, top with whipped cream. It's easier to slice if you let it sit at room temperature for about 10 minutes. The first slice might be messy!
Video
Notes
- Cut with a warmed knife to make cuts easier.
- Be sure to pile the ice cream high into the crust - the original Hula Pie is dome shaped.
- A food processor is the easiest way to chop macadamia nuts.
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Sodium: 211mg | Potassium: 221mg | Fiber: 2g | Sugar: 21g | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.3mg