How to make a Double Crust Pie
Learn how to make a Double Crust Pie from scratch! Make a homemade butter pie crust and then make a 2 crust pie with any filling - apple, berry, peach - this is the perfect tutorial to learn how to make a pie crust.
Servings: 10 servings
Calories: 200kcal
Cost: $8
Ingredients
- 2 recipes All Butter Pie Crust
- Desired Pie Filling
Instructions
- Roll out one half of the pie dough (or one pie crust). Place it in the bottom and up the sides of a 9-inch pie plate. Let the edges hang over.
- Fill pie as desired.
- Roll out top crust. Place over the pie and allow the edges to hang over. Trim excess from the top and bottom crust.
- Fold the two crusts together, then crimp as desired.
- Cut slits in the top crust. Brush with eggwash. Cover the edges with foil or a pie shield.
- Bake according to recipe directions. (With my all butter crust I usually bake at 425°F for 10 minutes then lower the oven temp to 350° then bake until browned, about 40-50 minutes, but follow the directions for the pie you're using.
Video
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg