How to make a Cheesecake Water Bath
A cheesecake water bath ensures a creamy, silky, perfectly baked cheesecake without cracks!
Servings: 1 cheesecake
Cost: $10
Ingredients
- Cheesecake
- Hot Water
Instructions
- Lay out several strips of foil on the counter. Make sure they're larger than your springform pan.
- Wrap the foil up the sides of the pan, being sure the layers reach over halfway to the top.
- Place the foil covered pan in a large oven bag or slow cooker liner. If there is excess bag, tie it in a knot at one side, being sure the bag comes all the way to the top of the pan, covering all the foil.
- Make cheesecake as directed and add it to the prepared pan.
- Bring several cups of water to a boil in a kettle or pot or in the microwave.
- Place your cheesecake in a larger roasting pan or skillet (it needs to be larger than your springform pan).
- Place the large pan in a preheated oven.
- Carefully pour boiling water into the larger pan, being careful not to get it in the oven bag or springform pan.
- Bake cheesecake as directed.
Nutrition
Serving: 1serving | Calories: 1kcal
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