Hot Chocolate Float Recipe
Add your favorite ice cream to a mug of hot chocolate and make a hot chocolate float!
Servings: 1 serving
Calories: 265kcal
Cost: 5
Ingredients
- 8 ounces prepared hot chocolate
- ¼ cup ice cream (any flavor)
- Whipped cream for garnish
Instructions
- Use your favorite hot chocolate mix to make a glass (about 8 ounces) of hot chocolate. I use the k-cups for my Keurig but you can also use 8 ounces of water with your favorite hot chocolate packet or 8 ounces of milk and some homemade hot chocolate mix.
- Pour an equal amount of the hot chocolate in two mugs. (The pictures shown are one very large mug, but it serves 2.)
- Place 1/4 cup (1 scoop) of ice cream in each mug. Top with whipped cream and/or sprinkles and/or chocolate sauce.
- Serve immediately.
Notes
- For a creamier hot chocolate, use milk with higher fat content.
- The creamiest alternative milk I find is oat milk.
- To enhance the chocolate flavor, add ½ tsp of pure vanilla extract.
- Sprinkle a bit of cinnamon and or clove to spice up your hot chocolate (even cayenne pepper).
- Use any flavor hot chocolate mix or one of my easy recipes.
- Use any flavor ice cream - from the store or one of my easy recipes!
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 48g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 242mg | Potassium: 293mg | Fiber: 1g | Sugar: 32g | Vitamin A: 150IU | Calcium: 95mg | Iron: 1mg