Homemade Hawaiian Pizza Recipe
Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.
Servings: 8 slices
Calories: 335kcal
Cost: $8
Ingredients
For the pizza dough:
- 1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
- 1 envelope (7g) Fleischmann's® RapidRise® Yeast (2 ¼ teaspoons)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup (158g) very warm water 120° to 130°F
- 3 tablespoons (45ml) olive oil
For the Hawaiian Pizza:
- ½ to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 6 ounces Canadian bacon or ham diced
- 4 strips bacon cooked and crumbled
- 1 8-ounce can pineapple, drained and diced
Instructions
- Preheat oven to 450°F.
- Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
- Dough should form a ball and will be slightly sticky.
- Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
- Cover and rest the dough for 10 minutes.
- Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
- Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
- Cool just a minute or so before slicing and serving.
Video
Notes
If you don't have an instant read thermometer, test your water temperature by thinking "hot bathwater".
Nutrition
Serving: 1slice | Calories: 335kcal | Carbohydrates: 28g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 740mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg