Hamburger Tater Tot Casserole with Gravy Recipe
Hamburger Tater Tot Casserole with gravy is the BEST comfort food - this ground beef casserole is topped with tater tots and uses gravy instead of soup!
Servings: 8 servings
Calories: 226kcal
Cost: $7
Ingredients
- 1 pound lean ground beef or ground turkey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 2 cups prepared gravy
- ¼ cup beef or chicken stock see note
- 1 ½ cups frozen peas see note
- 48 tater tots about 1 ¼ pounds
Instructions
- Preheat oven to 400°F.
- Place ground beef in a large skillet over medium heat. Sprinkle with onion powder, garlic powder, salt and pepper. Cook, breaking up into small pieces, until cooked through. Drain any excess fat.
- Add gravy and stock and stir until gravy melts into meat, then stir in peas. Remove from heat and place in a 9x9-inch baking dish.
- Top with an even layer of frozen tater tots. Bake for 20-25 minutes, or until tater tots are golden brown and meat mixture is bubbly.
- Serve hot. Store leftovers in the refrigerator for up to 3 days.
Video
Notes
- Can use ground beef or chicken or turkey
- This is a great use for leftover gravy. Need gravy? Make my homemade recipe
- The amount of stock you use will depend on how thick your gravy is. My leftover gravy recipe is very thick and needs to be diluted a bit. Use up to ½ cup stock if needed. You want the mixture to be thick but not as thin as stew.
- You can use beef, chicken, vegetable stock or water
- Use any flavor gravy
- Use any kind of vegetables – frozen or leftover
- Low carb? Use caulitots!
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 21g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 699mg | Potassium: 423mg | Fiber: 3g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 2mg