Halloween Cookies Recipe (Pudding Cookies)
Halloween Cookies are an easy pudding cookie recipe with Halloween sprinkles and candy! These chocolate chip cookies are all dressed up for Halloween! #halloween #cookie #easy
Servings: 24 cookies
Calories: 127kcal
Cost: $8
Ingredients
- ½ cup (113g) unsalted butter softened
- ¾ cup (150g) brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3.4 ounces box Instant Vanilla Pudding Mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups (155g) all purpose flour
- ¼ cup Halloween sprinkles
- ¾ cup Halloween M&Ms any flavor
- Candy eyes optional
Instructions
- Note: This dough requires chilling.
- Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in sprinkles and M&Ms.
- Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
- Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. If desired, press 1 or 2 candy eyes and 3-4 more M&Ms into the freshly baked cookies.
- Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
Video
Nutrition
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 58mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg