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–+ servings
halloween pumpkin cookie cake with black frosting and sprinkles on top.
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5 from 4 votes

Halloween Cookie Cake Recipe

EASY Halloween Pumpkin Cookie Cake - the most fun Halloween treat! Thanks to a Krusteaz Pumpkin Cookie mix this recipe is made in minutes and all you need are some Halloween sprinkles to make it your kids new favorite dessert recipe.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 pouch or box Pumpkin Spice Cookie Mix (plus ingredients listed on the box to make the cookies)
  • 1 can cream cheese frosting
  • Black gel food coloring
  • Halloween sprinkles

Instructions

  • Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
  • Make the cookie dough as directed on the package. Press into prepared pan.
  • Bake for 22-26 minutes, or until browned around the edges and no longer shiny on top. Cool completely before frostijng.
  • Add gel food coloring to can of icing. Frost cookie cake, then sprinkle with Halloween sprinkles.
  • Store in refrigerator for up to 3 days or freeze for up to a month.

Notes

  • Most recently, I've found Betty Crocker makes a pouch of pumpkin cookie mix. It also calls for egg and butter. Other mixes will work as well, just make sure you have the ingredients called for to make the cookies.

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 31g | Protein: 0.05g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 87mg | Potassium: 16mg | Fiber: 0.001g | Sugar: 29g | Vitamin A: 0.04IU | Calcium: 1mg | Iron: 0.1mg

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