Ground Beef Stroganoff
Ground Beef Stroganoff is an easy 30 minute meal with ground beef or ground turkey and mushrooms! It's a delicious twist on a classic dinner recipe.
Servings: 4 servings
Calories: 485kcal
Cost: $8
Ingredients
- 4 cups uncooked egg noodles
- 1 pound lean ground beef I use 90% lean
- 8 ounces sliced mushrooms
- 1 large onion halved and sliced
- 3 cloves garlic minced
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 14 ½ ounce can beef stock or broth or about 1 3/4 cup
- 2 tablespoons tomato paste
- 1 cup sour cream reduced fat is fine
- ½ teaspoon salt plus more to taste
- ½ teaspoon ground pepper plus more to taste
Instructions
- Cook noodles according to package directions in a large pot of boiling water.
- Meanwhile, in a large saucepan, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add the garlic and cook for 1 minute more. Drain and remove from pan; keep warm.
- Melt the butter in the same pan. Whisk in the flour until smooth then slowly add the beef broth, whisking until no lumps remain. Stir in the tomato paste.
- Bring the liquid to a boil and cook, stirring, until thickened, about 2 minutes.
- Return the beef mixture to the pan. Add the sour cream, salt and pepper and cook and stir until heated through.
- Drain the noodles. Serve beef mixture over noodles.
- Store in an airtight container in the refrigerator for up to 2 days.
Video
Nutrition
Serving: 1serving | Calories: 485kcal | Carbohydrates: 38g | Protein: 34g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 140mg | Sodium: 513mg | Potassium: 877mg | Fiber: 3g | Sugar: 6g | Vitamin A: 591IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 4mg