Green Chile Egg Casserole Recipe
Cheesy Green Chile Egg Casserole is the perfect brunch recipe! It's got lots of cheese and some spice from green chiles; this recipe is a family favorite!
Servings: 12 servings
Calories: 168kcal
Cost: 6
Ingredients
- ½ cup (113g) butter melted
- 1 16 ounce package cottage cheese
- 2 cups Monterey Jack cheese
- ¼ cup (31g) all purpose flour
- 1 teaspoon baking powder
- 1 4 ounce can diced green chiles
- ½ teaspoon salt
- 10 large eggs lightly beaten
Instructions
- Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
- Stir together butter, cottage cheese, jack cheese, flour, baking powder, chiles, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).
- Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
- Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Video
Nutrition
Serving: 1slice | Calories: 168kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 177mg | Sodium: 1966mg | Sugar: 1g