Gingerbread Fudge
Gingerbread spiced white chocolate fudge - this is an easy cooked fudge recipe with tons of holiday flavor. It sets up perfectly!
Servings: 36 servings
Calories: 122kcal
Cost: $5
Ingredients
- 3 ½ cups (595g) white chocolate chips
- ½ cup (100g) packed brown sugar
- 1/2 cup (118ml) molasses
- ⅓ cup (79ml) evaporated milk
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Sprinkles if desired
Instructions
- Line a 9x9” pan with foil and spray with cooking spray.
- Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Remove from heat and stir in vanilla extract.
- Pour into prepared pan. Top with sprinkles, if desired. Chill fudge at least 1 hour to set.
- Cut into squares or use cookie cutters to cut shapes.
- Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!
- Store in the refrigerator for up to 2 weeks or freeze for up to one month.
Video
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg