Funfetti Cookie Sandwiches
Funfetti Cookie Sandwiches are the perfect use for cake mix - make them for every occasion using your favorite sprinkle colors!
Servings: 16 cookies
Cost: $8
Ingredients
For the cookies:
- 1 yellow cake mix
- 1/2 cup butter softened
- 2 tablespoons oil
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon butter extract optional
- 1/4 cup Christmas (or rainbojimmies
For the cream filling:
- 5 tablespoons butter softened
- 1/2 cup marshmallow fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon heavy whipping cream
- 1 tablespoon sprinkles jimmies work best
Instructions
- Preheat oven to 350 degrees. Place all cookie ingredients except sprinkles in a mixer bowl and mix on medium speed until combined. Stir in sprinkles.
- Drop tablespoon sized drops of cookie dough onto cookie sheets lined with parchment paper. Bake for 6-8 minutes, until cookies have browned ever so slightly on the bottoms. Cool completely before filling.
- To make filling: cream butter in a large bowl with an electric mixer. Beat in fluff until combined with the butter. Slowly mix in the powdered sugar until it has a crumbly, pea-sized texture. Add vanilla and heavy whipping cream and beat until frosting forms. Stir in sprinkles.
- Frost the bottom of half of the cookies, and top with a second cookie. Best served room temperature.
Nutrition
Calories: 302kcal | Carbohydrates: 46g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 326mg | Potassium: 23mg | Fiber: 1g | Sugar: 32g | Vitamin A: 330IU | Calcium: 74mg | Iron: 1mg
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