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stack of fruity pebble cookies
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4.42 from 48 votes

Fruity Pebble Pudding Cookies

This is the original Fruity Pebble Pudding Cookies Recipe! These cookies are soft and sweet and are full of your favorite cereal. The Fruity Pebbles add a crunch to the soft and chewy pudding cookie, as well as an awesome and unique flavor.
Prep Time1 hour 20 minutes
Cook Time10 minutes
Total Time1 hour 30 minutes
Servings: 24 cookies
Calories: 114kcal
Author: Dorothy Kern

Ingredients

  • 1/2 cup 113g unsalted butter, softened
  • 3/4 cup 129g brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 box 3.4 ounces/96g Instant Vanilla Pudding Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups 155g all purpose flour
  • 1 cup 152g white chocolate chips
  • 2 cups 76g Fruity Pebbles

Instructions

  • Note: This dough requires chilling.
  • Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in white chocolate and Fruity Pebbles.
  • Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

Video

Nutrition

Serving: 1cookie | Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 617mg | Sugar: 8g