Frozen Biscoff Pie Recipe
This Frozen Biscoff Pie has Biscoff in every bite! It's the perfect summer dessert.
Servings: 8 servings
Calories: 381kcal
Cost: 10
Ingredients
For the Crust:
- 2 cups Biscoff Cookie Crumbs (about 30 cookies)
- 6 tablespoons (84g) unsalted butter , melted
For the Filling:
- ½ cup (134g) Biscoff
- ½ cup sweetened condensed milk
- 8 ounces whipped topping
Instructions
Make the Crust:
- Crush Biscoff cookies to a fine crumb by adding them to a large gallon size bag and rolling over them with a rolling pin.
- Stir crumbs and melted butter together with a fork. Press into a 9-inch pie plate and chill while making the filling.
Make the Filling:
- Whisk or use a hand mixer to mix together Biscoff spread and sweetened condensed milk.
- Fold the whipped topping into the sweetened condensed milk mixture.
- Pour mixture into prepared crust. Sprinkle with additional cookie crumbs, if desired.
- Freeze for at least 8 hours. Slice and serve from the freezer; keep frozen.
Video
Notes
- The finer the crumb the better when crushing the cookies. You can also use a food processor.
- Don't use low fat/fat free sweetened condensed milk or the pie may not set up.
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 45g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 195mg | Potassium: 206mg | Fiber: 1g | Sugar: 28g | Vitamin A: 72IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 1mg