Fireworks Surprise Cupcakes Recipe
Fun easy cupcakes with sprinkles inside for the 4th of July!
Servings: 24 cupcakes
Calories: 88kcal
Cost: $8
Ingredients
- 24 yellow cupcakes baked and cooled (or use a box mix)
- 2 cans vanilla frosting or from scratch
- 1 cup red, white, and blue sprinkles
Instructions
- Bake and cool cupcakes according to package directions.
- Gently slice a round circle from the middle of the cupcake, taking out part of of the cupcake. Fill the hole with sprinkles and replace part of the piece you took out.
- Frost cupcake and top with more sprinkles.
- Store loosely covered in refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 23mg | Fiber: 1g | Sugar: 9g | Calcium: 46mg | Iron: 1mg