Everything Pigs in a Blanket Recipe
Pigs in a Blanket is such an easy recipe using Pillsbury Crescent Rolls! Make this as an appetizer with your favorite dipping sauce - we top ours with Everything Bagel Seasoning! These are so good and everyone loves them!
Servings: 8 servings
Calories: 186kcal
Cost: 15
Ingredients
- 2 cans Crescent Rolls 8 rolls each
- 1 14 ounce package Lit’l Smokies
- Egg Wash
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Open both cans of crescent roll dough and separate dough into 16 triangles. Slice each triangle into 3 triangles.
- Place 1 sausage on each small triangle and roll to opposite point. Place on prepared cookie sheet. You may have a couple of crescent roll triangles left over depending on how many sausages were in the package.
- Brush each pig in a blanket with a bit of egg white and sprinkle with Everything Bagel Seasoning.
- Bake for 12-15 minutes or until they are golden brown and crescent rolls are cooked through. Serve warm with ketchup.
- Make ahead: you can make these up to 24 hours before baking. Cover the cookie sheet with plastic wrap and store in the refrigerator. Let come to room temperature before baking.
- Store leftovers in the refrigerator for up to 3 days. Microwave or air fry to reheat.
Notes
- You can skip the seasoning on top if you wish or use your favorite seasoning blend, poppy seeds, sesame seeds, etc.
- Prep these up to 24 hours in advance and cover them in the refrigerator until baking.
- Freeze leftovers or freeze them before baking - just wrap well in plastic wrap.
- You can skip the egg wash and use cooking spray to adhere the seasoning if you want.
Nutrition
Serving: 1serving | Calories: 186kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 801mg | Potassium: 98mg | Sugar: 1g | Calcium: 6mg | Iron: 1mg