Everything Hummus Recipe
If you are looking for easy appetizers for a party or just a quick and easy snack to have on hand, this Homemade Everything Hummus is for you.
Servings: 12 servings
Cost: $8
Ingredients
- 15 ounce can garbanzo beans drained and rinsed well
- 2 tablespoon water
- ⅓ cup prepared tahini
- 3 tablespoon olive oil
- Juice of half a lemon
- 3 tablespoon everything bagel seasoning plus more for garnish
- 1 teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- Place beans in a microwave safe bowl with 2 tablespoon water. Cover with a wet paper towel, microwave for 1 minute 30 seconds.
- Place all hummus ingredients in the work bowl of a food processor (or blender) and process for 1 minute. Scrape down sides and process for 1 more minute, or until smooth. If it’s too thick, add water a teaspoon at a time until desired consistency is reached. It will thicken as it stands, so make it a bit on the looser side. It should slowly flow off a spoon.
- Test for seasoning, add salt as needed. Chill for 30 minutes, garnish with everything bagel seasoning. Store in airtight container in refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 492mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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