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–+ servings
espresso martini in a tall clear glass with coffee beans all around the glass.
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5 from 6 votes

Espresso Martini Recipe

This espresso martini is the perfect after dinner drink recipe! It mixes coffee and vodka to create this delicious masterpiece!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 269kcal
Author: Dorothy Kern
Cost: $9

Ingredients

  • 2 ounces vodka
  • 1 ounce kahlua
  • 1 ounce cooled espresso
  • ½ ounce simple syrup
  • Coffee beans for garnish

Instructions

  • Add vodka, Kahlua, espresso, and simple syrup to a shaker filled with ice. Shake vigorously.
  • Pour into martini glass. Garnish with coffee beans. Serve immediately.

Notes

  • You can use vanilla vodka for a sweeter cocktail.
  • If desired, add more simple syrup.
  • If you don’t have an espresso machine, make very strong brewed coffee. On a Keurig, make a 2, 4, or 6 ounce glass. You can also use decaf coffee or cold brew.

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 42mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg