Eggnog Dip
Eggnog Pudding Dip is the easiest Christmas dessert recipe - just 3 ingredients to make an eggnog dip with gingerbread dippers or use it for a pie filling!
Servings: 8 servings
Cost: $8
Ingredients
- 1 3.4 ounce box vanilla pudding mix
- 1 ½ cups (355ml) eggnog
- 1 8 ounce container (226g) Cool Whip whipped topping
- Pinch ground nutmeg for garnish
- Walkers Gingerbread Cookies or other dippers for serving
Instructions
- Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
- Place in serving bowl. Chill until ready to serve. Sprinkle with nutmeg before serving.
- Serve with cookies or fruit as dippers.
Video
Notes
- Only use dairy-based eggnog for this recipe.
- You can use sugar-free instant pudding and sugar-free Cool Whip.
- If you want to use freshly whipped cream, make it from 1 1/2 cups heavy whipping cream (about 3 cups freshly whipped cream).
- Want to make a pie? Make a crust out of the gingerbread men using this shortbread crust recipe!
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 27mg | Potassium: 79mg | Sugar: 4g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
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