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Close up shot of double chocolate chip edible cookie dough
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Edible Chocolate Cookie Dough

Edible chocolate cookie dough is a double chocolate chip cookie made safe to eat raw and made with superfood Cacao Bliss.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 211kcal
Author: Dorothy Kern
Cost: $10

Ingredients

  • ½ cup (113g) unsalted butter , melted
  • ⅓ cup (67g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • ¼ cup (22g) Cacao Bliss
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon (15ml) milk
  • 1 cup (124g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips

Instructions

  • Place melted butter in a large bowl with both sugars and Cacao Bliss. Stir to combine.
  • Add vanilla, salt, milk and flour. Stir until smooth then stir in chocolate chips.
  • Serve as is in a bowl with a spoon or in an ice cream cone. Or scoop 1 tablespoon sized truffles and roll in sprinkles or dip in chocolate or chill then roll in more Cacao Bliss. Store in refrigerator for up to 3 days or freeze for up to a month.

Notes

  • Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
  • Flour: Use Gluten Free 1:1 All Purpose Flour instead
  • Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
  • Butter: Use coconut oil instead
  • Milk: You can use nondairy milk or regular milk (any fat content)
  • Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 41mg | Fiber: 1g | Sugar: 22g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg