Easy Teriyaki Meatballs
Teriyaki Meatballs is an easy 30 minute meal for a fast dinner! Only 3 ingredients made with frozen turkey meatballs and pineapple for an easy dinner or you can make them in the crockpot as an appetizer!
Servings: 8 servings
Calories: 118kcal
Cost: $8
Ingredients
- 1 32 ounce package frozen meatballs
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
- Rice, optional for serving
Instructions
On the stovetop (30 min meal)
- Add meatballs and teriyaki sauce to a large skillet. It's best if the meatballs are in a single layer.
- Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
- Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about 20-25 minutes.
- Serve as a meal with rice and vegetable. To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot.
In the Slow Cooker
- Add meatballs and teriyaki sauce to the liner of a slow cooker that's been sprayed with nonstick cooking spray. Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
- Cook on low for 3-4 hours, or until hot.
- Serve as a meal with rice and vegetable or with toothpicks as an appetizer.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 22g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 2784mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 2mg