Easy Pineapple Dump Cake Recipe
Pineapple Upside Down Dump Cake - This EASY pineapple upside down cake recipe has only 4 ingredients!! Simply dump the recipes into the pan and bake. The easiest cake recipe EVER and it feeds a crowd!
Servings: 12 servings
Calories: 101kcal
Cost: $8
Ingredients
- 1 20 ounce can crushed pineapple in juice
- 1 21 ounce can cherry pie filling
- 1 15.25 ounce box yellow or white cake mix
- 12 tablespoons (170g) unsalted butter (melted)
Instructions
- Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
- Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top.
- Pour the melted butter evenly over the top of the cake mix. Make sure to make it even so that it all cooks into the cake mix.
- Bake for 35-45 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes.
- Serve with ice cream or whipped cream. Store covered in refrigerator.
Video
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 350IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.004mg