Easy No Bake Cheesecake Recipe
This is the most perfect Easy No Bake Cheesecake Recipe! It's a foolproof recipe full of cream cheese with an Oreo crust. Everyone loved this cheesecake!
Servings: 10 servings
Calories: 348kcal
Cost: $5
Ingredients
For the crust:
- 30 Oreos leave the cream inside
- 6 tablespoons unsalted butter melted
For the cheesecake:
- 3 8-ounce blocks (678g) cream cheese, room temperature
- ¾ cup (85g) powdered sugar
- 1 cup (237ml) heavy whipping cream see note
- 1 teaspoon vanilla extract
- Whipped Cream for garnish
Instructions
- Crush Oreos in a food processor. You want a fine crumb.
- Stir melted butter into Oreo crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
- Beat room temperature cream cheese with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
- Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
- Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
- Garnish with whipped cream before serving, optional.
Video
Notes
- Do not remove the cream from the Oreos.
- The cream cheese MUST be room temperature. It's best if you let it sit on the counter for about an hour before making the cheesecake.
- You MUST use heavy whipping cream for success. Check the fat content; it must be at least 35%. Do NOT use regular whipping cream.
Nutrition
Serving: 1slice | Calories: 348kcal | Carbohydrates: 35g | Protein: 2g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 176mg | Potassium: 95mg | Fiber: 1g | Sugar: 23g | Vitamin A: 560IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 3.1mg