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Overhead shot of no bake fruit tart with ingredients around it
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5 from 11 votes

Easy Fruit Tart Recipe

This easy Fruit Tart Recipe is no bake and made with a graham cracker crust and no bake cheesecake filling!
Prep Time45 minutes
Chill Time1 hour
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 307kcal
Author: Dorothy Kern
Cost: $15

Ingredients

Crust:

Filling:

  • ¾ cup (178ml) cold heavy whipping cream
  • 8 ounces (225g) Challenge Cream Cheese , room temperature
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Topping:

  • 1 pound Assorted fruits (approximately)
  • 2 tablespoons apricot or raspberry jam
  • 2 teaspoons lime juice or water

Instructions

  • Make the crust: stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
  • Make the filing: add heavy whipping cream to a large bowl and beat with a hand or a stand mixer until stiff peaks form. Refrigerate while making filling.
  • Add cream cheese, sugar and vanilla to another large bowl. Mix using a hand or a stand mixer until smooth and creamy.
  • Add whipped cream to the cream cheese mixture and use a spatula to fold it in. This will take a while, fold it gently being careful not to break the whipped cream. Do not stir or beat, fold it carefully.
  • Press filling into prepared crust. Chill while preparing fruit. Don’t top with fruit until within a few hours of serving.
  • Slice fruit and arrange on top of cheesecake. Add the jam to a small bowl and microwave until smooth, about 30 seconds, then stir in the lime juice or water. Use a pastry brush to brush the glaze over the fruit to make it shiny.
  • Serve chilled within one day. You can make the cheesecake up to 24 hours ahead, just don’t top it until the day of serving.

Video

Notes

Graham Crackers: if you don’t start with crumbs you can grind your own by adding about 9-10 full rectangles (18-20 squares) to a large gallon size bag and rolling with a rolling pin (or grind in a food processor).

Nutrition

Serving: 1serving | Calories: 307kcal | Carbohydrates: 23g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 233mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg