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One slice of Jiffy Corn Casserole on a white plate with salad and rest of meal in background
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5 from 9 votes

Easy Corn Casserole Recipe

This corn casserole is a lower-calorie version of the classic comfort food dish. It has all of the flavors you love in a corn bake! If you love creamed corn and corn muffins you are going to love this recipe! Plus, you only need five ingredients and one bowl to make it. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 12-ounce bag (340g) frozen corn kernels , thawed
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) box corn muffin mix (i.e. Jiffy)
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil

Instructions

  • Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Stir together all ingredients in a large bowl. Pour into prepared pan.
  • Bake about 40 minutes, or until golden until a toothpick comes out clean.

Nutrition

Serving: 1serving | Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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